Hi, I’m Amee, I’m a food writer and newspaper columnist, illustrator & amateur food photographer. I’m also a Mum of two and wife of one. Living in & cooking from the West of Ireland. Warm & Snug & Fat is where I keep all things food related. If you are looking for easy, family friendly recipes click on ‘Recipes’ on the top navigation bar. If you are interested in restaurant reviews, foodie news and views, mainly from Galway and the West of Ireland, click on ‘Reviews’ instead. I hope you find something you like. Please feel free to comment or get in touch. Enjoy!
I had put Lily Higgins‘ new book ‘Make Bake Love‘ on my Christmas wish list, but alas, I am weak and having spied it in a book shop last weekend, I couldn’t wait until Christmas and so it followed me home. My new reason is that I wanted to get it for a couple o
Sisters sometimes know you better than you know yourself. They’re a source of wisdom and amusement. They’re also a source of coats and dresses when they’re not guarding their closet. I have just one sister but that’s enough for me because my sis is a quality on
I love a baked potato with a salt crust, of all the many ways to enjoy potato it would always be my first choice. And if you make them like this, you will probably love them too. To get the perfect fluffy baked potato you need a ‘floury’ spud, the white fleshed sort. Varie
Here is another installment in the midweek meal ideas – a couple of great British classics with a twist this time – real fireside suppers for when the weather is getting wild and windy. ‘Toad in the Hole’ with red onion & balsamic gravy (from Jamie Oliver)