Hi, I’m Amee, I’m a food writer and newspaper columnist, illustrator & amateur food photographer. I’m also a Mum of two and wife of one. Living in & cooking from the West of Ireland. Warm & Snug & Fat is where I keep all things food related. If you are looking for easy, family friendly recipes click on ‘Recipes’ on the top navigation bar. If you are interested in restaurant reviews, foodie news and views, mainly from Galway and the West of Ireland, click on ‘Reviews’ instead. I hope you find something you like. Please feel free to comment or get in touch. Enjoy!
Blackberry Drop Scones Very easy to make and even easier to eat… Made all the better with free hedgerow blackberries. These beautiful berries are available for a limited time only – so get out there and get picking. Makes 30 – 40 scones 25g butter, melted 250g plain
It’s cold here… too early in the year for it. And in weather like this there are few things better than a slow-simmered, savoury stew bubbling away in the depths of the oven. But with stew comes a dilemma – what shall we have with it? Potatoes mashed or cooked in the
This intriguing concoction first came to my attention earlier this year. I couldn’t wait to find out what it was… a paté, a chutney, potted meat or jelly? But try as I might I could not get my little paws on a jar. I stalked @edhick (the maker) on Twitter, I badgered stoc
It was ‘Cookalong’ time again last week and this time the August theme was Summer Salads. ‘Try and get inventive, give us something different with them’ they said. ‘Parma and Melon Salad’ I thought. That’s a bit old hat really, isnt it? The te
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