Hi, I’m Amee, I’m a food writer and newspaper columnist, illustrator & amateur food photographer. I’m also a Mum of two and wife of one. Living in & cooking from the West of Ireland. Warm & Snug & Fat is where I keep all things food related. If you are looking for easy, family friendly recipes click on ‘Recipes’ on the top navigation bar. If you are interested in restaurant reviews, foodie news and views, mainly from Galway and the West of Ireland, click on ‘Reviews’ instead. I hope you find something you like. Please feel free to comment or get in touch. Enjoy!
Garlic butter is a compound butter, basically a ‘flavoured’ butter. These butters are endlessly versatile. A flavored butter acts as a sauce, in essence and any flavoring can be added. Chopped herbs with lemon zest will go great with fish or red wine and shallots with stea
These are plain old rocky road squares with the seasonal adjustment of red glace cherries. The ones pictured here are missing their nuts as they were destined for a school party. These can be made ahead and store in an airtight container in a cool place for up to 1 week. Decorate with
…thats apple & custard cupcakes I had to beat this recipe out of Jennie from the Cupcake bakery, It’s my personal favorite of all of her flavors. First I held her down and gave her a bit of a kicking. She was not co-operating at all until I tried a bit of hair pulling
Home-made fish fingers have more fish, more flavour and more crunch than shop bought ones and are well worth the extra effort. Most children love them so they’re a safe bet when they have a few pals over after school. I always make up some extra and freeze them. They make a bril