Hi, I’m Amee, I’m a food writer and newspaper columnist, illustrator & amateur food photographer. I’m also a Mum of two and wife of one. Living in & cooking from the West of Ireland. Warm & Snug & Fat is where I keep all things food related. If you are looking for easy, family friendly recipes click on ‘Recipes’ on the top navigation bar. If you are interested in restaurant reviews, foodie news and views, mainly from Galway and the West of Ireland, click on ‘Reviews’ instead. I hope you find something you like. Please feel free to comment or get in touch. Enjoy!
Beautiful soup, so rich and green, Waiting in a hot tureen! Who for such dainties would not stoop? Soup of the evening, beautiful Soup! When a chicken is roasted, as it is often on a Sunday in this house, the bones always go to make a beautiful, deeply savory stock and not a scrap of
The big, generous, family pie is something the Americans do best. Deep dish fruit pies stuffed full of apples or cherries. Smooth pumpkin or crunchy pecan pie, rich and decadent peanut butter or Mississippi mud pie. This one is my current favorite and possibly the easiest of the lot &
Plum season is upon us and so, here are two plum sauce recipes. This first recipe is a quick version I make with a jar of homemade plum jam. Bought jam or a preserve with a high fruit content would be perfect as well and cherry jam will do in a pinch. The combination of sweet and sour
My absolute favorite dessert of all time, a deliciously decadent creme brûlée. Despite what you might think, i’m not really a dessert person. I make them, I taste them, but I don’t really eat a whole lot of them. I will take a cheese board over a dessert any day of the wee