Hi, I’m Amee, I’m a food writer and newspaper columnist, illustrator & amateur food photographer. I’m also a Mum of two and wife of one. Living in & cooking from the West of Ireland. Warm & Snug & Fat is where I keep all things food related. If you are looking for easy, family friendly recipes click on ‘Recipes’ on the top navigation bar. If you are interested in restaurant reviews, foodie news and views, mainly from Galway and the West of Ireland, click on ‘Reviews’ instead. I hope you find something you like. Please feel free to comment or get in touch. Enjoy!
I am off for my holidays – a week in Spain to cure me of the respiratory illnesses I am in danger of developing from the wettest summer in Ireland ever. To celebrate, here are two recipes of my favorite Spanish snack – Patatas Bravas or more particularly for the sauce. One
A classic lemon meringue, if it ain’t broke… My favourite baking tins in the kitchen are my individual, loose-bottomed tart tins. I love how handy they are. They were bought for making goats cheese tarts and quiches, so that I could cook a couple and pop the rest into the
It’s hard to think of anything to better a creamy, tangy baked cheesecake with a light brown crust that reveals a silky creamy interior. Except maybe a classic bakewell tart, a buttery tart shell and a pool of raspberry jam underneath a toasty baked frangipane filling. Such a wo
French onion soup made properly is a joy. But, this is not French onion soup. This one has an Irish accent and is all the better for it. The most important element to a good onion soup is the proper caramelisation of the onions. Caramelising onions take at least thirty minutes of slow